Apple Driven
All our ciders start with 100% West Coast apples sourced from orchards in California and the Pacific Northwest. We aim to elevate the apple as a fruit and highlight the family farms where they grow. Thanks to controlled atmosphere storage, we can cold-press fresh apples year-round, producing consistent, high-quality juice resulting in delicious, refreshing dry ciders.
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The Taproom
From our core and specialty ciders to exclusive “taproom only” blends, our Sebastopol Taproom is the place to be to experience them all.
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